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What Are the Differences Between Montreal Style Smoked Meat and New York Pastrami?

There are plenty of delicious ways to prepare meat, and in North America, deli styles that came over with Jewish migrants are some of the most popular, especially when served as enticing hot sandwiches. Photo by qasic Pastrami, which is strongly associated with New York, though it is available throughout the US and beyond, is a meat most of us have had an opportunity to try, or may even buy regularly. In the USA, though, fewer people are familiar with its French Canadian cousin – Montreal Read more [...]